Amchar Masala is a traditional Trinidadian recipe for a classic aromatic curry spice blend typically used for duck curries. The full recipe is presented here and I hope you enjoy this classic Trinidadian version of: Amchar Masala.
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This is a traditional Trinidadian mild spice blend typically used in vegetarian dishes like steamed green beans (though it is also used in duck-based recipes). The origins of the spice blend derives from Trididad and Tobago’s Indian population but the blend is specific to the islands.
Place a non-stick pan over medium-low heat. Once the pan is hot add in the spices and toast them, shaking the pan frequently, until the spices are toasted (darkened) and very aromatic (about 2 minutes). Take care, however, not to burn the spices or they will become bitter.
Turn the spices onto a plate and allow to cool before spooning into a spice or coffee grinder. Process to a fine powder, transfer to a jar, secure the lid and store until needed.
They will keep for up to 2 months.
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