Traditional Spaghetti Bolognese is a traditional Italian recipe for a classic vegetarian pasta dish of spaghetti served in a sauce made from tinned plum tomatoes with Parmesan cheese. The full recipe is presented here and I hope you enjoy this classic Italian version of: Traditional Spaghetti Bolognese.
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Traditional Spaghetti Bolognese: Classic Italian recipe for a dish of spaghetti pizza served with a beef, vegetable and tomato ragu sauce.
Ingredients:
1 batch traditional bolognese sauce
350g spaghetti
2 tbsp butter
freshly-grated Parmesan cheese, for topping
Method:
Begin by preparing the bolognese sauce according to the recipe.
Bring a pan of lightly-salted water to a boil, add the spaghetti and cook for about 10 minutes, or until al dente.
When ready, drain the spaghetti and place in a serving dish. Stir in the butter then pour over the Bolognese sauce. Sprinkle Parmesan cheese very generously over the top and serve hot.
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