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Traditional Coleslaw
Traditional Coleslaw is a traditional British recipe for a classic accompaniment of a blend of green and red cabbage, carrots, radishes, bell peppers, spring onions and parsley in a mayonnaise base. The full recipe is presented here and I hope you enjoy this classic British version of: Traditional Coleslaw.
prep time
20 minutes
cook time
60 minutes
Total Time:
80 minutes
Serves:
8–10
Rating: 
Tags : Sauce RecipesVegetarian RecipesVegetable RecipesBritish Recipes
Traditional Coleslaw: A British recipe for a classic coleslaw (slaw) of carrot, cabbage, bell pepper and radish in a mayonnaise base.
Ingredients:
1/2 green cabbage
1/4 red cabbage
3 carrots, scraped and coarsely grated
6 radishes, scraped and coarsely grated
1 red bell pepper, de-seeded and chopped
4
spring onions, finely sliced
3 tbsp
flat-leaf parsley, chopped
250g mayonnaise
salt and freshly-ground black pepper, to taste
Method:
Remove the cores from the cabbages and shred the leaves as finely as you can.
Place the cabbages in a large bowl and mix with the carrots, radishes, red bell pepper, spring onions and parsley.
Add the mayonnaise and season to taste with salt and black pepper. Toss thoroughly to combine, cover and chill for at least 1 hour before serving.
