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Turks and Caicos Jerk Chicken

Turks and Caicos Jerk Chicken is a traditional Turks and Caicos Islander recipe for a classic dish of chicken portions marinated in jerk paste that are barbecued to cook and served with peas and rice. The full recipe is presented here and I hope you enjoy this classic Turks and Caicos Islander version of: Turks and Caicos Jerk Chicken.

prep time

20 minutes

cook time

40 minutes

Total Time:

60 minutes

Serves:

6

Rating: 4.5 star rating

Tags : Spice RecipesChicken RecipesFowl RecipesTurks-caicos Recipes


Ingredients:

1kg chicken portions (drumsticks, thighs, wings)
120ml jerk paste
2 tbsp soy sauce
serve accompanied by peas and rice

Method:

Mix together the jerk pasta and soy sauce then pour this mixture into a large, shallow dish. Add the chicken and toss to coat. Cover and refrigerate overnight. Bring the chicken to room temperature before cooking.

Next, pre-heat your barbecue. Once the coals are covered with a thin layer of white ash, add the chicken and barbecue, turning occasionally. Barbecue until well browned and cooked through, (about 35-40 minutes). If desired, cover the barbecue for a smokier flavour.

Transfer the chicken to a platter and serve with mango salsa.