Tasalsan Guril (Mongolian Fried Noodles) is a traditional Mongolian recipe for classic noodle made from a flour and water dough that's fried to finish. The full recipe is presented here and I hope you enjoy this classic Mongoliam version of: Mongolian Fried Noodles (Tasalsan Guril).
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Ingredients:
250g flour
120ml water (about)
300ml vegetable oil, for frying
Method:
Sift the flour into a bowl and slowly mix in the water. Knead together until a pliable dough forms. Set aside for about 15 minutes to rest.
Separate the dough into two pieces and roll each one out to a very thin rectangle. Cut the sheets into large pieces so that they will fit into the base of your frying pan.
Fry the pieces in just a bit of oil (enough to cover the base of the frying paan to a depth of 1cm) on each side until they become crispy.
Remove the sheets and stack on top of each other until finished frying all the pieces.
Cut into slim strips and serve with the Mongolian soup.
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