Sudanese Pasta Bake is a traditional Sudanese recipe for a classic dish of pasta with tomato and green bell pepper covered in cheese and baked in the oven. The full recipe is presented here and I hope you enjoy this classic Sudanese version of: Sudanese Pasta Bake.
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Ingredients:
250g pasta
100g grated cheese
2 tbsp ketchup
1 tbsp butter
1 tbsp tomato paste
1 green bell pepper, chopped
1 pinch salt
Method:
Boil the pasta in water until just tender (about 20 minutes). Drain and place in a baking dish then stir-in the butter, tomato paste and green bell pepper. Add a pinch of salt. Mix the grated cheese and ketchup together and sprinkle over the top of the dish.
Bake in an oven pre-heated to 180°C (350°F/Gas Mark 4) until the dish is crispy.
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