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Soupe à l'oignon à la dulse (French Onion Soup with Dulse)
Soupe à l'oignon à la dulse (French Onion Soup with Dulse) is a traditional French recipe for a classic onion soup flavoured with dulse flakes that's topped with bread and grated cheese and grilled (broiled) until the cheese is melting before serving. The full recipe is presented here and I hope you enjoy this classic French version of: French Onion Soup with Dulse (Soupe à l'oignon à la dulse).
prep time
20 minutes
cook time
40 minutes
Total Time:
60 minutes
Serves:
4–6
Rating: 
Tags : Wild FoodBread RecipesVegetable RecipesCheese RecipesFrench Recipes
Soupe à l'oignon à la dulse (French Onion Soup with Dulse): Classic French recipe for a soup of caramelized onion in a meat stock base with white wine, dulse seaweed and garlic served in a white soup bowl garnished with a round of French bread topped with cheese.
Ingredients:
5 large onions, sliced
5 tbsp butter (or oil)
2 tbsp
dried dulse flakes
3 dessert spoons plain flour
1l water
salt and freshly-ground black pepper, to taste
4 slices of
baguette (French
Breads), toasted
240g Gruyère cheese, grated
Method:
Add the dulse flakes to a bowl then cover with water and set aside to re-hydrate for 10 minutes before draining.
Melt the butter in a large pan, add the onions then sweat slowly, covered, over a low flame until the onions are soft and golden brown. Add the re-hydrated dulse then scatter the flour over the top and stir in to form a smooth roux. Cook, stirring constantly, for 1 minute then slowly whisk-in the water until smooth. Bring the mixture to a boil then season to taste, reduce to a low simmer, cover and cook for 30 minutes.
Divide the soup between 4 heat-proof bowls. Float the toasted baguette pieces on top then scatter the Gruyèr cheese over everything. Place under a pre-heated grill (broiler) and cook until the cheese has melted and is golden brown. Serve immediately.
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