Click on the image, above to submit to Pinterest.

Sea-buckthorn Parfait

Sea-buckthorn Parfait is a traditional British recipe for a classic egg white and cream parfait flavoured with sea-buckthorn berry syrup. The full recipe is presented here and I hope you enjoy this classic British version of: Sea-buckthorn Parfait.

prep time

20 minutes

cook time

10 minutes

Total Time:

30 minutes

Additional Time:

(+chilling)

Serves:

4

Rating: 4.5 star rating

Tags : Wild FoodDessert RecipesBritish Recipes


Ingredients:

5 egg yolks
150g granulated sugar
100g icing sugar
100ml Sea-buckthorn Berry Syrup
3 egg whites
300ml single cream

Method:

Combine the sea-buckthorn syrup and the granulated sugar and heat gently until the sugar dissolves. Immediately transfer to the bowl of your food processor then add the egg yolks and whip until the mixture doubles in volume.

Meanwhile, whip the cram until stiff then mix with the egg yolk mixture. Whip the egg whites until stiff, fold in the icing sugar then fold this mixture into the egg yolk and berry syrup mix. Place in a mould and refrigerate until set.

Un-mould and serve with bitter brandy sauce.