Sea-buckthorn Parfait is a traditional British recipe for a classic egg white and cream parfait flavoured with sea-buckthorn berry syrup. The full recipe is presented here and I hope you enjoy this classic British version of: Sea-buckthorn Parfait.
Combine the sea-buckthorn syrup and the granulated sugar and heat gently until the sugar dissolves. Immediately transfer to the bowl of your food processor then add the egg yolks and whip until the mixture doubles in volume.
Meanwhile, whip the cram until stiff then mix with the egg yolk mixture. Whip the egg whites until stiff, fold in the icing sugar then fold this mixture into the egg yolk and berry syrup mix. Place in a mould and refrigerate until set.
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