Bitter Brandy Sauce is a traditional British recipe for a classic dark chocolate and brandy sauce that's ideal for ice cream and cold dessert dishes. The full recipe is presented here and I hope you enjoy this classic British version of: Bitter Brandy Sauce.
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This recipe makes an excellent dark sauce to accompany ice cream.
Ingredients:
300g dark chocolate (at least 70% cocoa solids)
6 tbsp water
120g sugar
50ml brandy
Method:
Boil the water and sugar in a small pan until the sugar has dissolved then remove from the heat and allow to come off the boil. Break the chocolate into pieces then add to the syrup and stir.
Return the mixture to a low flame and stir until all the chocolate has melted then pour in the brandy. Cool to room temperature before serving.
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