Click on the image, above to submit to Pinterest.
Rajmah Curry
Rajmah Curry is a traditional North Indian recipe for a classic curry of red kidney beans in a gingered and spiced gravy base. The full recipe is presented here and I hope you enjoy this classic North Indian version of: Rajmah Curry.
prep time
20 minutes
cook time
110 minutes
Total Time:
130 minutes
Serves:
4–6
Rating: 
Tags : CurryVegetarian RecipesSpice RecipesVegetable RecipesBean RecipesIndian Recipes
This is a classic red kidney bean
curry from North India
Ingredients:
250g dried red kidney beans
1 onion, very finely diced
2 garlic cloves, finely diced
3cm length of fresh ginger, peeled and grated
3 tbsp
Rajmah curry blend
Method:
Wash and pick over the beans. Place in a large bowl, cover with plenty of water and set aside to soak over night.
The following day, drain the beans, place in a large pan, cover with plenty of water and bring to a boil. Reduce the heat to a simmer, cover the pan and cook for about 90 minutes or until the beans are just tender. Drain the beans and set aside.
Heat the ghee in a pan, add the onion and garlic and fry for 5 minutes, or until tender. Now stir in the garlic and curry powder. Fry for 1 minute more, or until aromatic then stir in the cooked beans.
Add 250ml water, bring to a simmer, cover and cook for about 15 minutes, or until the beans are heated through and very tender and the sauce is thick.
Serve hot.
