Mudda (Green Banana Dumplings) is a traditional Pitcairn Islands recipe for an accompaniment of grated green bananas with sugar cooked in a blend of coconut milk and cream. The full recipe is presented here and I hope you enjoy this classic Pitcairn Islands version of: Green Banana Dumplings (Mudda).
Combine coconut milk, cream and palm sugar in a saucepan. Heat till barely simmering.
Mix the grated banana together to form dough. Create small balls using two spoons and carefully drop it into milk mixture. Simmer gently for 10 minutes.
You also can use the same grated green banana batter for green banana fritters. Fry the batter in a pan of hot oil until golden. Immediately season with salt and serve with sweet chilli sauce.
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