Orikhova Masa (Walnut Filling) is a traditional Georgian recipe for a classic mix of butter, icing sugar and walnuts bound with egg whites and flour that is used as a filling for pastries and crepes as well as a base for pies and pastries. The full recipe is presented here and I hope you enjoy this classic Georgian version of: Walnut Filling (Orikhova Masa).
In a large bowl cream together the butter and icing sugar until light and fluffy. Add the egg whites, one at a time, beating thoroughly to combine after each addition. Now beat in the grated walnuts along with the cream and flour, ensuring you mix thoroughly so that everything is evenly distributed.
Use as a filling for pastries, bases for pies and fillings for crepes. For this recipe you must use fresh nuts, as nuts can deteriorate quickly if stored too long.
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