Mulled Apple Juice is a traditional British recipe for a classic drink of apple juice cooked with orange zest, cinnamon and cloves that makes an excellent libation for Bonfire Night. The full recipe is presented here and I hope you enjoy this classic British dish of: Mulled Apple Juice.
Combine the apple juice, orange zest, cinnamon stick and cloves in a pan. Bring to a simmer and cook for about 10 minutes, or until the flavours have infused. Sweeten to taste with honey or sugar then ladle into heat-proof glasses.
If desired, garnish each drink with a strip of lemon peel and a cinnamon stick.
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