Makubi is a traditional Tanzanian recipe for a classic accompaniment of spinach cooked with chopped tomatoes in a sauce thickened and flavoured with peanut butter. The full recipe is presented here and I hope you enjoy this classic Tanzanian version of: Makubi.
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Ingredients:
700g spinach, washed and chopped
400g tinned, chopped, tomatoes
120ml smooth (unsweetened) peanut butter
salt, to taste
Method:
Combine the spinach and tomatoes in a saucepan and heat until it begins to bubble. Season with salt then stir-in the peanut butter and continue cooking until completely heated through.
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