Kulu'wa (Eritrean Chopped Meat) is a traditional Eritrean recipe for a classic stew of beef cooked in a tomato-based sauce flavoured with garlic and Berbere spice. The full recipe is presented here and I hope you enjoy this classic Eritrean version of: Eritrean Chopped Meat (Kulu'wa).
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Ingredients:
3 tbsp butter
1 medium onion, chopped
1 x 400g tin whole tomatoes, chopped
2 garlic cloves, chopped
1/2 tbsp Berbere spice
500g stewing steak, finely cubed
1/2 tsp salt
1/2 tsp black pepper
Method:
Fry the onions in the butter for 5 minutes then add the tomato, garlic and berbere spice. Add the meat and cook for 10 minutes. Season then cook for a further 15 minutes, or until the meat is tender.
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