Kharroob (Egyptian Carob Drink) is a traditional Egyptian recipe for a classic drink made from crushed carob pods and sugar cooked in water that's served chilled and diluted. The full recipe is presented here and I hope you enjoy this classic Egyptian version of: Egyptian Carob Drink (Kharroob).
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Ingredients:
100g crushed carob pods
200g sugar
Method:
Combine the carob pods and sugar in a large pan. Set over medium heat and cook, stirring constantly, until the sugar has melted and has begun to caramelize.
Carefully work in 2l water and bring the mixture to a boil. Take off the heat and set aside to cool. Strain the liquid through a fine-meshed sieve lined with muslin.
Pour into a jug and chill in the refrigerator. Serve well chilled, diluted to taste with chilled water.
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