Fuul (Broad Bean Paste) is a traditional Sudanese recipe for a classic puree of broad (fava) beans made with sesame oil that is frequently flavoured with additional ingredients and topped with fried eggs. The full recipe is presented here and I hope you enjoy this classic Sudanese version of: Broad Bean Paste (Fuul).
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Fuul (also Ful) is the Arabic for broad (fava) beans and this dish, or versions of it, can be found throughout North and North-eastern Africa. In Sudan fuul is frequently served for breakfast. It is also traditionally served to break the Ramadan fast.
Soak the dried broad beans in water for at least 3 hours. Then drain the beans and place in a large pot. Cover with plenty of water, bring to a boil, reduce to a simmer, cover and cook for about 2 1/2 hours, or until the beans are soft. Drain the beans and place in a bowl or pestle and mortar and lightly mash.
Mix-in the salt, sesame oil and cubed (or crumbled) feta cheese to form a paste then add and of the optional ingredients you desire. Finally top with the fried eggs (if using) and serve. Note that crumbled cheese is also often used as a garnish.
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