Click on the image, above to submit to Pinterest.

Crockpot Chili with Four Kinds of Beans

Crockpot Chili with Four Kinds of Beans is a traditional American recipe for a classic chili of minced beef and kidney beans in a spiced tomato-based sauce with four bean types that's cooked slowly in a crockpot. The full recipe is presented here and I hope you enjoy this classic American version of: Crockpot Chili with Four Kinds of Beans.

prep time

20 minutes

cook time

610 minutes

Total Time:

630 minutes

Serves:

4–6

Rating: 4.5 star rating

Tags : Chilli RecipesBeef RecipesBean RecipesUSA Recipes


Ingredients:

900g minced beef
880g cooked red kidney beans (tinned is fine)
880g cooked haricot beans (tinned is fine)
880g cannellini beans (tinned is fine)
900g Hot Chili Beans
880g tinned tomatoes, chopped (with juice)
2 tbsp Chili Seasoning Mix

Method:

Fry the beef in a little oil in a large frying pan. Drain the beef then transfer to a crockpot and mix with the remaining ingredients. Cover and cook on low for about 10 hours.

Serve hot on a bed of rice.