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Crockpot Brunswick Stew

Crockpot Brunswick Stew is a traditional American recipe for a classic stew of chicken, ham, tomatoes, beans and sweetcorn that's cooked slowly in a crockpot. The full recipe is presented here and I hope you enjoy this classic American version of: Crockpot Brunswick Stew.

prep time

20 minutes

cook time

330 minutes

Total Time:

350 minutes

Serves:

6

Rating: 4.5 star rating

Tags : Pork RecipesChicken RecipesFowl RecipesVegetable RecipesBean RecipesUSA Recipes


Ingredients:

1 chicken (about 1.5kg) cut into serving portions
2l water
1 onion, chopped
350g cooked ham, cubed
3 potatoes, diced
1kg tinned tomatoes, chopped
300g cooked lima beans
300g frozen sweetcorn
2 tsp salt
1 tsp sugar
1/4 tsp black pepper
1/2 tsp salt

Method:

Combine the chicken, onion, ham and potatoes with the water in a crockpot. Cover and cook on low for about 4 1/2 hours, or until the chicken is done. Remove the chicken from the broth, allow to cool a little then strip the meat from the bones.

Return the meat to the pot then add the tomatoes, beans, sweetcorn, salt, sugar and black pepper.

Cover and cook on high for 1 hour. Serve hot.