Char Masala

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Char Masala

Char Masala is a traditional Afghan recipe for a classic spice blend of cinnamon, cloves, cumin seeds and black cardamom seeds that's used to flavour a range of Afghan dishes. The full recipe is presented here and I hope you enjoy this classic Afghan version of: Char Masala.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Makes:

1 jar

Rating:

Tags : Spice Recipes Afghanistan Recipes

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Ingredients:

1 tbsp ground cinnamon
1 tbsp ground cloves
1 tbsp cumin seeds, crushed in a mortar
1 tbsp black cardamom seeds

Method:

Combine all the spices in a bowl and stir to mix. Turn the mixture into a jar and store in a cool, dark, cupboard. The mixture will keep for up to 4 months and should be used as needed.