Cayman Mango Chutney is a traditional Cayman Island recipe for a classic chutney of mangoes, bell pepper and onion with raisins in a rum and hot sauce base. The full recipe is presented here and I hope you enjoy this classic Cayman Island version of: Cayman Mango Chutney.
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Ingredients:
3 ripe mangoes, peeled, sliced and cubed
1 tbsp vegetable oil
1/2 green bell pepper, diced
1/2 onion, finely diced
2 tbsp brown sugar
1 tbsp dark rum
1/4 tsp ground cinnamon
2 tbsp malt vinegar
1 tbsp hot sauce
salt and black pepper, to taste
80g raisins
Method:
Combine the mangoes, oil, onion and green bell pepper in a small pan and fry, stirring frequently for about 10 minutes, or until the onions are soft and translucent. Now stir-in all the remaining ingredients (except the raisins) and bring to a simmer. Cook gently for 15 minutes then add the raisins and continue cooking for a further 30 minutes.
Take off the heat and set aside to cool. Transfer to a glass bowl, cover with clingfilm and refrigerate (this will keep for about 2 weeks if refrigerated).
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