Name: Carrot, Orange and Cumin Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4–6 servings
Cuisine: Miscellaneous
Ingredients: 500g carrots, scraped and chopped; 2 tbsp olive oil; 1 small onion, finely chopped; 1 garlic clove, chopped; 1 tsp ground cumin; 75ml orange juice; salt and freshly-ground black pepper, to taste; 'Roof Tile' crackers, to accompany

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Carrot, Orange and Cumin Dip

Carrot, Orange and Cumin Dip is a modern Fusion recipe for a classic North African inspired vegetarian party dip of carrots, onion and garlic in a spiced orange juice base. The full recipe is presented here and I hope you enjoy this classic Fusion version of: Carrot, Orange and Cumin Dip.

prep time

20 minutes

cook time

30 minutes

Total Time:

50 minutes

Serves:

4–6

Rating:

Tags : Spice Recipes Vegetable Recipes New Year Recipes Fusion Recipes Fusion Recipes

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Here is another North African inspired dip that makes an excellent and different dish for a New Year party.

Ingredients:

500g carrots, scraped and chopped
2 tbsp olive oil
1 small onion, finely chopped
1 garlic clove, chopped
1 tsp ground cumin
75ml orange juice
salt and freshly-ground black pepper, to taste

'Roof Tile' crackers, to accompany

Method:

Place the carrots in a steamer basket and steam for about 18 minutes, or until tender.

In the meantime, heat the olive oil in a frying pan and use to gently fry the onion, garlic and cumin for about 5 minutes, or until the onion is soft.

Turn into a food processor then add the carrots along with the orange juice and seasonings. Blend all the ingredients together until smooth.

Taste and adjust the seasonings then set aside to cool.

Serve at room temperature, accompanied by roof tile crackers.

If stored in an air-tight jar it will keep in the refrigerator for up to 2 days.

Find more New Year/Hogmanay Recipes Here