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Caril de Amendoim de Frango (Peanut and Chicken Stew)
Caril de Amendoim de Frango (Peanut and Chicken Stew) is a traditional Mozambican recipe for a classic stew of chicken pieces in a peanut, tomato and onion base. The full recipe is presented here and I hope you enjoy this classic Mozambican version of: Peanut and Chicken Stew (Caril de Amendoim de Frango).
prep time
20 minutes
cook time
60 minutes
Total Time:
80 minutes
Serves:
4
Rating: 
Tags : Chicken RecipesFowl RecipesVegetable RecipesMozambique Recipes
This is a classic Mozambican dish that is typically made with chicken (as here) but which can also be made with prawns or goat meat.
Ingredients:
1 whole chicken, jointed into serving-sized pieces
600g raw peanuts
2 tomatoes, chopped
2 onions, chopped
2l water
salt, to taste
Method:
Place the peanuts in a food processor and grind to a flour. Mix the flour with the 2l water to produce peanut milk.
Turn into a saucepan and bring to a boil, stirring constantly. As soon as the mixture comes to a boil add the tomatoes and onions along with the chicken pieces. Season to taste with salt then reduce to a gentle simmer, cover and cook gently for 60 minutes, or until the chicken pieces are tender (alternatively, transfer to an oven pre-heated to 180°C and bake).
Serve hot, accompanied by boiled rice or shima.
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