Beef Strips in a Whisky Sauce is a traditional Scottish recipe for a classic dish of beef stir-fried in butter with onions that's served in a Drambuie and double cream sauce. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Beef Strips in a Whisky Sauce.
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Ingredients:
700g sirloin steak, sliced into strips
1 tbsp butter
1 large onion, chopped
3 tbsp Drambuie (or other whisky liqueur)
3 tbsp double cream
salt and freshly-ground black pepper, to taste
Method:
Melt the butter in a non-stick frying pan and when hot use to stir-fry the beef strip and onion for about 8 minutes, or until the beef is browned and cooked to your taste.
Stir-in the liqueur and cook for 1 minute to evaporate the alcohol then add the cream. Heat gently to thicken slightly then season with salt and black pepper. Serve on a bed of rice, accompanied with stir-fried vegetables.
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