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Barbecue Baharat Lamb Chops with Vegetable Salad
Barbecue Baharat Lamb Chops with Vegetable Salad is a traditional Australian recipe for a classic barbecue dish of lamb chump chops marinated in baharat spice blend and lemon cooked on a barbecue with spiced mixed potatoes. The full recipe is presented here and I hope you enjoy this classic Australian version of: Barbecue Baharat Lamb Chops with Vegetable Salad.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Additional Time:
(+over-night marinating)
Serves:
4
Rating: 
Tags : Spice RecipesLamb RecipesVegetable RecipesAustralia Recipes
Barbecue Baharat Lamb Chops with Vegetable Salad: An Australian recipe for a barbecue dish of lamb chump chops marinated in baharat spice blend and lemon cooked on a barbecue with spiced mixed potatoes.
Ingredients:
5 tbsp
baharat spice blend
2 tbsp olive oil
finely-grated zest of 1 lemon
juice of 1 lemon
8 lamb chump chops
salt, to taste
For the Barbecue Vegetable Salad:
300g sweet potato, peeled and sliced thinly
1 small red bell pepper, de-seeded and sliced thickly
1 small yellow bell pepper, de-seeded and sliced thickly
2 medium courgettes (zucchini), sliced thinly
4 baby vine tomatoes, quartered
2 tbsp olive oil
lemon wedges, to accompany
Method:
In a bowl, mix 4 tbsp of the baharat spice mix with the olive oil, lemon zest and lemon juice. Rub this mixture all over the lamb chops. Set the chops in a bowl, cover with clingfilm (plastic wrap) and set aside to marinate in the refrigerator for at least 2 hours (best if left over night).
The following day, allow the chops to warm to room temperature and season with salt. Place on a pre-heated barbecue and cook over hot coals for about 5 minutes per side, or until done to your liking.
In the meantime, mix the olive oil with the remaining 1 tbsp baharat spice blend in a large bowl. Add the vegetables and toss to combine. Cook on a flatplate (or a griddle pan) on your barbecue until just cooked through.
Serve the lamb accompanied by the barbecued vegetables and lemon wedges.
