Al Rangina (Dates in Butter Sauce) is a traditional Saudi Arabian recipe for a classic dessert made from dates cooked in a sweetened butter and flour roux that's flavoured with cinnamon. The full recipe is presented here and I hope you enjoy this classic Saudi Arabian version of: Dates in Butter Sauce (Al Rangina).
Divide the dates between four individual serving dishes and set aside.
Melt the butter in a small saucepan over medium heat and continue heating until it begins to bubble. Reduce the heat then add the cinnamon. Scatter the butter over the flour then stir to mix until smooth. Continue cooking, stirring constantly, for 3 minutes, or until you have a soft paste.
Divide the sauce evenly between the four dishes and allow to cool. Sprinkle with icing sugar and serve.
)
Click on the image, above to submit to Pinterest.