African Stew Curry Powder is a traditional West African recipe for a classic chilli-based spice blend that's often used to spice West African soups (stews). The full recipe is presented here and I hope you enjoy this classic West African version of: African Stew Curry Powder.
Toast the whole spices in a dry frying pan for a few minutes then when they are aromatic place in a coffee grinder along with all the other spices and grind to a fine paste. Store in an air-tight jar and use 2 tsp of the powder for every 400g of meat in your stew. This will keep for several months.
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