Acacia Seed Brownies (also known as wattleseed brownies) is a modern Australian recipe for a classic brownie cake incorporating nuts and acacia seeds. The full recipe is presented here and I hope you enjoy this classic Australian version of: Acacia Seed Brownies.
Cream the butter and sugar together until light and fluffy then add the vanilla extract and the beaten eggs a little at a time. Blend to a smooth paste then add the dry ingredients. Finally add the nuts and spread the mixture in a greased 22 x 22 cm baking pan.
Place in the centre of a pre-heated oven and bake at 180°C (350°F/Gas Mark 4) for about 25 minutes. Allow to cool then frost with icing sugar or a mix of icing sugar and cocoa.
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