Pastai Cocos, Tatws a Chennin (Cockle, Potato and Leek Pie)
Pastai Cocos, Tatws a Chennin (Cockle, Potato and Leek Pie) is a classic Cymric (Welsh) recipe for a traditional pie of cockles, leeks and potatoes cooked in white wine with single cream that's topped with herbed pastry and oven baked. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Cockle, Potato and Leek Pie (Pastai Cocos, Tatws a Chennin).
225g o gogos
450g o gennin wedi torri'n fân
225g o datws wedi plicio a thorri'n fân
600ml o wîn gwyn
50g o fenyn
50g o flawd plaen
pupur a halen at flas
300ml o hufen sengl
Cyfunwch y cocos, cennin a thatws mewn sosban gyda'r gwîn gwyn. Dewch a'r cyfan i ferwi a choginiwch am 15 munud. Yn y cyfamser cyfunwch y menyn a'r blawd nes yn llyfn yna ychwanegwch i'r sosban gan ei droi i fewn yna berwch am 3 munud yn fwy cyn ychwaengu'r hufen.
Arlwyswch y gymysgfa i ddesgil pobi a rhowch o'r neilltu i oeri. Yn y cyfamser paratowch y crwst pastei perlysiau cyfoethog. Rholiwch y crwst allan a defnyddiwch i orchuddio pen y bastai. Brwsiwch pen y bastai gyda ŵy wedi ei guro yna trosglwyddwch i bopty wedi ei gyn-gynhesu i 200°C a phobwch am 20 munud. Gweinwch yn boeth.
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English Translation
Ingredients:
225g cockles
450g leeks, finely sliced
225g potatoes, finely diced
600ml white wine
50g butter
50g plain flour
salt and freshly-ground black pepper, to taste
300ml single cream
Combine the cockles, leeks and potatoes in a pan with the white wine. Bring the mixture to a boil and cook for 15 minutes. In the meantime, mix together the butter and flour until smooth then add to the pan and stir to combine. Boil for a further 3 minutes then add the cream.
Pour the resultant mixture in to a shallow baking or pie dish and set aside to cool. In the meantime, prepare the rich herb pastry. Roll out the pastry until large enough to cover your dish then brush the top with beaten egg. Transfer the dish to an oven pre-heated to 200°C and bake for 20 minutes, or until the pastry is golden and cooked through. Serve hot.
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