FabulousFusionFood's Egg-based Recipes 4th Page

Image of duck, chicken, guineafowl and quail eggs. Image of duck, chicken, guineafowl and quail eggs.
Welcome to FabulousFusionFood's egg-based Recipes Page — The recipes presented here are all based on eggs, either as the main component of a dish, or as an ingredient in a dish. Biologically, eggs are organic vessels grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal foetus that can survive on its own, at which point the animal hatches..


Hominids (humans and our ancestors) have been consuming eggs as a source of nutrition for millennia. The most widely consumed eggs are those of fowl, especially chickens. People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. Eggs of other birds, such as ducks and ostriches, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar.

Bird eggs are a common food and one of the most versatile ingredients used in cooking. The most commonly used bird eggs are those from the chicken, duck, and goose. Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries. The largest bird eggs, from ostriches, tend to be used only as special luxury food. Gull eggs are considered a delicacy in England, as well as in some Scandinavian countries, particularly in Norway. In some African countries, guineafowl eggs often are seen in marketplaces, especially in the spring of each year. Pheasant, turkey and emu eggs are edible, but less widely available.

Guineafowl eggs are amongst the most flavourful, due to the broad diet of these birds and contain good levels of omega-3 fatty acids. The more variable diets of free range chickens also frequently mean that their eggs are also more flavourful and contain more omega-3 fatty acids.



The alphabetical list of all the egg-based recipes on this site follows, (limited to 100 recipes per page). There are 2861 recipes in total:

Page 4 of 29



Bitter Ballen
(Bitter Balls)
     Origin: Netherlands
Bofloto
(Soufflé Doughuts)
     Origin: Togo
Boxemännercher
(Gingerbread Men)
     Origin: Luxembourg
Bitterbal
(Meat Croquettes)
     Origin: Aruba
Boiled Beef and Carrots
     Origin: Britain
Boxty
     Origin: Ireland
Bizcocho de almendras
(Almond Cake)
     Origin: Spain
Bojo
(Suriname Cassava and Coconut Cake)
     Origin: Suriname
Boxty
(Potato Griddle Cakes)
     Origin: Northern Ireland
Bizcocho de chufa
(Tigernut Cake)
     Origin: Spain
Boletinos Artos
(Mushroom Bread)
     Origin: Roman
Bragoli
(Maltese Beef Rolls)
     Origin: Malta
Bizcocho de Uvas con Sopa de Chocolate
(Grape Cake with Chocolate Sauce)
     Origin: Spain
Boletos Fungos
(Bolete Mushrooms)
     Origin: Roman
Braided Easter Bread
     Origin: Europe
Bizcocho de yogur de limón
(Lemon and Yoghurt Cake)
     Origin: Spain
Bolita di Keshi
(Cheese Balls)
     Origin: Aruba
Braised Meatballs
     Origin: China
Black Bun
     Origin: Scotland
Bolitas de Jamon
(Ham Balls)
     Origin: Aruba
Bramble Pudding
     Origin: Scotland
Black Cap Pudding
     Origin: Scotland
Boller i Karry
(Danish Meatball Curry)
     Origin: Denmark
Bramborové Knedlíky
(Czech Potato Dumplings)
     Origin: Czech
Black Dal
     Origin: Britain
Bolo à Moda da Guiné
Bissau

(Cake in the Style of Guinea-Bissau)
     Origin: Guinea-Bissau
Brambrack
     Origin: Ireland
Black Forest Cheesecake Delight
     Origin: American
Bolo de Ananás
(Angolan Pineapple Cake)
     Origin: Angola
Bran Muffins
     Origin: New Zealand
Black Forest Passover Brownies
     Origin: Jewish
Bolo de Chocolate com Frutas
(Chocolate Cake with Fruit)
     Origin: Brazil
Brazilian Canjica
     Origin: Brazil
Black Magic Cake
     Origin: American
Bolo de Laranja
(Orange Cake)
     Origin: Brazil
Brazo de Reina
(Dulce de Leche Swiss Roll)
     Origin: Chile
Blackberry and Almond Cake
     Origin: Britain
Bolo di Dadel
(Date Cake)
     Origin: Curacao
Brazo Gitano
(Ecuadorian Swiss Roll)
     Origin: Ecuador
Blackberry Batter
     Origin: Britain
Bolo Polana
(Cashew Nut Cake)
     Origin: Aruba
Brazo Gitano
(Puerto Rican Swiss Roll)
     Origin: Puerto Rico
Blackberry Bavarois
     Origin: Britain
Bolo Preto
(Aruban Black Cake)
     Origin: Aruba
Bread and Butter Pudding
     Origin: British
Blackberry Muffins
     Origin: Britain
Bolo Preto Portuguesa
(Portuguese Black Cake)
     Origin: Portugal
Bread and Butter Pudding II
     Origin: British
Blackberry-glazed Lemon and Blackberry
Loaf Cake

     Origin: Britain
Bolo Pretu
(Sint Eustatian Black Cake)
     Origin: Sint Eustatius
Breaded Ammassat
     Origin: Greenland
Blackcap Pudding
     Origin: Ireland
Bombas con crema de manzana
(Fritters with Apple Cream)
     Origin: Spain
Breaded Chicken of the Woods with Wild
Garlic and Walnut Mayonnaise

     Origin: Germany
Blackcurrant Cheesecake
     Origin: Britain
Bombay Egg and Potato Curry
     Origin: Anglo-Indian
Breadfruit Balls
     Origin: Saint Lucia
Blackcurrant Sorbet
     Origin: British
Bombay Murga Kari
(Bombay Chicken Curry)
     Origin: India
Breadfruit Puffs
     Origin: Saba
Blanquette de Porc
(Pork in White Sauce)
     Origin: France
Bombay toast
     Origin: India
Breadfruit Puffs
     Origin: Dominica
Blintzes
     Origin: Jewish
Bombay Vegetables
     Origin: India
Breadfruit Puffs
     Origin: Guadeloupe
Blintzes with Cream Cheese and
Cinnamon

     Origin: Jewish
Boston Cream Pie Cheesecake
     Origin: America
Breadfruit Puffs
     Origin: Martinique
Blitz Kuchen
(Lightning Cake)
     Origin: Germany
Botellum
(Small Black Puddings)
     Origin: Roman
Breakfast Burrito
     Origin: America
Bloms
(Blom Meatballs)
     Origin: France
Boudin de Café
(Coffee Pudding)
     Origin: Ecuador
Brecwast Bacwn a Chocos
(Bacon and Cockle Breakfast)
     Origin: Welsh
Blood orange upside-down cake
     Origin: Britain
Boudin de Pescado
(Fish Pudding)
     Origin: Spain
Brenneslekake
(Norwgian Nettle and Honey Cake)
     Origin: Norway
Blueberry Cheese Tart
     Origin: Britain
Bouillabaisse
     Origin: France
Brewet of Ayrenn
(Scrambled Eggs)
     Origin: England
Blueberry Cupcakes
     Origin: Britain
Bouillabaisse with Rouille and
Croutons

     Origin: France
Brik Dannouni
(Stuffed Lamb Turnovers)
     Origin: Tunisia
Blueberry Sherbet
     Origin: American
Bouillon d'awara
(Awara Broth)
     Origin: French Guiana
Brinjal and Dryfish Pahi
     Origin: Sri Lanka
Blynai
(Lithuanian Pancakes)
     Origin: Lithuania
Boulettes à l'Igname
(Fried Yam Balls)
     Origin: Togo
Brioche Mousseline
(Brioche Loaf)
     Origin: France
Boîte au Chocolat aux Fruit
     Origin: France
Boulettes à l'igname
Nigerienne

(Yam Dumplings from Niger)
     Origin: Niger
Briouat à la Viande
Hachée

(Briouat with Minced Meat Filling)
     Origin: Mali
Bobó Frito
(Sao Tomean Chicken Croquettes)
     Origin: Sao Tome
Boulettes de Viande
(Beef Meatballs)
     Origin: Cameroon
Broccoli à la Polonaise
     Origin: Britain
Bobotie
(Curried Meat Loaf)
     Origin: South Africa
Bourbon Pumpkin Cheesecake
     Origin: America
Bobotie Pancakes
     Origin: South Africa
Bourride
     Origin: Britain

Page 4 of 29