FabulousFusionFood's Spice Guide for Citrus Peel 5th Page

Strips and finely grated peel of orange, lemon and lime Peel strips and finely-grated zest of orange Citrus sinensis, lemon Citrus × limon and lime Citrus × latifolia..
Welcome to the summary page for FabulousFusionFood's Spice guide to Citrus Peel along with all the Citrus Peel containing recipes presented on this site, with 838 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Citrus Peel as a major flavouring.

This page is a continuation of the list of spice recipes including Citrus Peel held on the FabulousFusionFood site. If you are specifically looking for this site's information on Citrus Peel as a spice please navigate to First Page of the Citrus Peel Containing Recipes entry on this site.


The alphabetical list of all Citrus Peel recipes on this site follows, (limited to 100 recipes per page). There are 838 recipes in total:

Page 5 of 9



Kapr na černo
(Carp in Black Sauce)
     Origin: Czech
Limelax
(Lime Salmon)
     Origin: Sweden
Mauritian Prawn Curry
     Origin: Mauritius
Kartaeuserkloeße
(Carthusian Dumplings)
     Origin: Germany
Limonata
(Lemonade)
     Origin: Turkey
Mavi
     Origin: Puerto Rico
Kentish Lenten Pie
     Origin: Britain
Lissanoure
(Lemon Tea-cake)
     Origin: Northern Ireland
Medieval Simnel Cake
     Origin: England
King Cake
     Origin: Europe
Liv Syrnyk
(Easter Cheesecake with Sultanas)
     Origin: Ukraine
Medlar and Walnut Mince Tarts
     Origin: Britain
Kingdom of Fife Pie
     Origin: Scotland
Lo Sui
(Chinese Master Sauce)
     Origin: China
Medlar Muffins with Medlar Cream
Cheese Icing

     Origin: Britain
Kroeung Samlor
(Khmer Yellow Kroeung)
     Origin: Cambodia
Long-method Béchamel Sauce
     Origin: France
Microwave Apple and Blackberry Crumble
     Origin: Britain
Kulich
(Russian Easter Cake)
     Origin: Russia
Lu Rou Fan
(Taiwanese Braised Pork Rice Bowl)
     Origin: Taiwan
Microwave Bramble Crumble
     Origin: Britain
Kulich
(Russian Easter Bread)
     Origin: Russia
Luscious Lime Cupcakes
     Origin: Britain
Microwave Chocolate and Whisky
Syllabub Shells

     Origin: Britain
Kwarezimal
(Maltese Lenten Cake)
     Origin: Malta
Lychee and Lime Sorbet
     Origin: Fusion
Microwave Christmas Pudding
     Origin: Britain
Kwarezimal
(Almond Cakes)
     Origin: Malta
Macadamia Tart
     Origin: Australia
Microwave Honey Christmas Cake Ring
     Origin: British
La Pastiera di Grano
(Neapolitan Easter Cake)
     Origin: Italy
Macau Po Egg Tart
(Pastéis de nata)
     Origin: Macau
Microwave Honey Christmas Ring Cake
     Origin: Britain
Lamb Souvlaki with Tzatziki
     Origin: Greece
Macrell wedi'i Grilio gyda Phiwrî Ffa
a Garlleg a Iogwrt Bara Lawr

(Mackerel Grilled with Broad Bean
Puree, Garlic and Laver Bread Yoghurt)
     Origin: Welsh
Microwave Nutty Bramble Crumble
     Origin: Britain
Lamb Stifado
     Origin: Cyprus
Madeira Cake
     Origin: Britain
Microwave Oaten Bramble Crumble
     Origin: Britain
Lambropsomo
(Greek Easter Bread)
     Origin: Greece
Madeira Cake II
     Origin: Britain
Microwave Orange Zabaglione
     Origin: Britain
Lapas
(Griddled Limpets)
     Origin: Portugal
Madeira Loaf Cake
     Origin: Britain
Migod Sir Benfro
(Pembrokshire Buns)
     Origin: Welsh
Last-minute Mincemeat Christmas Cake
     Origin: Britain
Maelgi Rhost a Saws Bara Lawr
(Roast Monkfish and Laverbread Sauce)
     Origin: Welsh
Mince Pie Tiffin Bites
     Origin: Britain
Launceston Cake
     Origin: Britain
Mafa
(Breadfruit Pudding)
     Origin: Marshall Islands
Mincemeat Blondies
     Origin: Fusion
Leftover Mash and Tinned Fish
Fishcakes

     Origin: Britain
Maidd ac Ŵy
(Egg Whey)
     Origin: Welsh
Mincemeat Chelsea Buns
     Origin: Britain
Lemmon Posset
     Origin: England
Maidd ac Ŵy Hwyaden
(Duck Egg Whey)
     Origin: Welsh
Mincemeat Christmas Cake
     Origin: Britain
Lemon and Poppyseed Cupcakes
     Origin: Britain
Make-ahead Mulled Wine Cake
     Origin: Britain
Mincemeat Eccles Cakes II
     Origin: Britain
Lemon Cake Mix
     Origin: American
Makovnjaca
(Poppy Seed Roll)
     Origin: Croatia
Mincemeat Flapjacks
     Origin: Britain
Lemon Cheesecake
     Origin: Britain
Manchester Pudding
     Origin: England
Mincemeat Muffins
     Origin: Britain
Lemon Chiffon Cake
     Origin: American
Mango Chutney
     Origin: Anglo-Indian
Mincemeat Tart
     Origin: Britain
Lemon Couscous Cake
     Origin: African Fusion
Mango Sorbet
     Origin: Britain
Mincepies
     Origin: Britain
Lemon Cross Buns
     Origin: Britain
Mango wedi Piclo
(Pickled Mangoes)
     Origin: Welsh
Minutal Dulce ex Citriis
(Sweet Citron Ragout)
     Origin: Roman
Lemon Custard
     Origin: Britain
Mantarinadha
(Tangerine Squash)
     Origin: Cyprus
Mistura de especiarias
(Portuguese Spice Mix)
     Origin: Portugal
Lemon Meringue Pie
     Origin: Britain
Mantecadas
(Spanish Cinnamon Biscuits)
     Origin: Morocco
Molho do piri piri
(Protuguese Piri-piri sauce)
     Origin: Portugal
Lemon Mousse
     Origin: Britain
Manx Bunloaf
     Origin: Manx
Mont Blanc Coco Antillais
(Antillean Coconut Mont Blanc Cake)
     Origin: French Guiana
Lemon Nut Loaf
     Origin: New Zealand
Maritozzi
(Roman-style Cream Buns)
     Origin: Italy
Mont Blanc Coco Antillais
(Antillean Coconut Mont Blanc Cake)
     Origin: Saint Barthelemy
Lemon Poppy Seed Cake
     Origin: Britain
Maritozzi
(Roman-style Cream Buns)
     Origin: Vatican City
Mont Blanc Coco Antillais
(Antillean Coconut Mont Blanc Cake)
     Origin: Saint-Martin
Lemon Soup
     Origin: Britain
Marmalade Cake
     Origin: Scotland
Mont Blanc Coco Antillais
(Antillean Coconut Mont Blanc Cake)
     Origin: Guadeloupe
Lemon Verbena Lemonade
     Origin: Britain
Marmalade Queen of Puddings
     Origin: Britain
Mont Blanc Coco Antillais
(Antillean Coconut Mont Blanc Cake)
     Origin: Martinique
Lemon-soaked Pound Cake
     Origin: American
Marmalade Ring Cake
     Origin: Scotland
Lime Pepper Seasoning
     Origin: Cayman Islands
Massaman Curry Paste
     Origin: Thailand

Page 5 of 9