FabulousFusionFood's Spice Guide for Coriander 7th Page

Coriander seeds (vulgare variant left and microcarpum right) Coriander seeds, showing Coriandrum sativum var. vulgare left and Coriandrum sativum var. microcarpum (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Coriander along with all the Coriander containing recipes presented on this site, with 627 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 627 recipes in total:

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Vegetable Curry
     Origin: Kenya
Vindaloush with Fungee
     Origin: Caribbean
Yemeni hawaij
     Origin: Yemen
Vegetable Tagine
     Origin: North Africa
Vinegar and Oil Pickled Mushrooms
     Origin: Britain
Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Vegetarian Paneer Curry
     Origin: Britain
West African Curry Powder
     Origin: West Africa
Yoghurt Lamb Steaks with Minted
Yoghurt

     Origin: Britain
Vermouth di Torino
(Turin Vermouth)
     Origin: Italy
West African Fish Rub
     Origin: West Africa
Zafrani Murgh
     Origin: India
Victorian Beef Vindaloo
     Origin: Anglo-Indian
West African-style Barbecue Sauce
     Origin: African Fusion
Zalzett Malti
(Maltese Sausages)
     Origin: Malta
Victorian Chicken Korma
     Origin: Anglo-Indian
White Curry
     Origin: Fusion
Zanzibar Fish Curry
     Origin: Tanzania
Vindaloo Curry Paste
     Origin: India
White Nile Fish
     Origin: South Sudan
Zhoug
     Origin: Yemen
Vindaloo Curry Spice Powder
     Origin: India
Wild Greens Saag Paneer
     Origin: Fusion
Zimbabwean Sorpotel
     Origin: Zimbabwe
Vindaloo Masala
     Origin: Britain
Yemarina Yewotet Dabo
(Spiced Honey Bread)
     Origin: Ethiopia
Zurbiyaan
     Origin: Yemen

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