FabulousFusionFood's Wild Food based recipes Home Page

A basket of edible wild plants. A basket full of edible wild plants.
Welcome to the summary page for FabulousFusionFood's guide to wild edible foods. As this recipe site has grown it has become necessary to split out and make more readily accessible various sub-sections of the site. This page links to all the recipes that use wild edible foods as a basis or an ingredient. This, in the main covers land plants, though there are sections for seaweeds and mushrooms/fungi as well.

All plants we eat were wild at some point, it's just that through selection and breeding they've been adapted by humans to be less bitter, less toxic, be bigger or have larger fruit or tubers or grains. So we have the foresight of our ancestors to thank for everything we eat. However, we tend to farm and eat only a very narrow range of plants. Some of these have wild relatives, parts of which are edible, but there are hundreds of plants that simply were not improved by humans... but they are still edible in their wild state. Of course, if you are selecting a wild plant to consume then you must be absolutely certain that you have recognised the plant correctly. Do not rely on a single source of information to recognise the plant and always take a good field guide with you. If you are not certain of your identification then do not pick the plant. Also always get the landowner's permission to pick any plants unless they are on public ground. Collect responsibly, do not take everything and leave the majority of the plants behind to grow and flower. Do not uproot plants unless they are classed as weeds and are in need of clearing.

For the most part, the wild foods presented here are British natives, though there are some garden escapees included where they are relatively common. Soon I am now starting to add plants for urban foragers. Enjoy...

Edible Wild Foods

Below is a table listing and giving links to all the wild foods listed on this site. Note however, that mushrooms and fungi and seaweed are excluded as they have their own pages.
Alexanders
(Smyrnium olusatrum)
Cowberry
(Vaccinium vitis-idaea)
Lamb's Lettuce
(Valerianella locusta)
Sea Spray
(Suaeda maritima)
Alpine Dock
(Rumex alpinus)
Cowslips
(Primula veris)
Land Cress
(Barbarea verna)
Sea-buckthorn
(Hippophae rhamnoides)
Annual Sea-Blite
( Suaeda maritima)
Creeping Bellflower
(Campanula rapunculoides)
Large Bittercress
(Cardamine amara)
Sessile Oak
(Quercus robur)
Apple Trees
(Malus spp)
Crow Garlic
(Allium vineale)
Lesser Celandine
(Ranunculus ficaria)
Sheep's Sorrel
(Rumex acetosella)
Arrowhead
(Sagittaria sagittifolia)
Crowberry
(Empetrum nigrum)
Linden
(Tilia x europaea)
Shepherd's Purse
(Capsella bursa-pastoris)
Beech
(Fagus sylvatica)
Curled Dock
(Rumex crispus)
Low Mallow
(Malva pusilla)
Silverweed
(Argentina anserina)
Bilberry
(Vaccinium myrtillus)
Damson
(Prunus insititia)
Lungwort
(Pulmonaria officinalis)
Sow Thistle
(Sonchus oleraceus)
Birch
(Betula pendula)
Dandelion (Common)
(Taraxacum officinale)
Marsh Mallow
(Althaea officinalis)
Spear-leaved Orache
(Atriplex prostrata)
Bird Cherry
(Prunus padus)
Dewberry
(Rubus caesius)
Marsh Samphire
(Salicornia europea)
Spignel
(Meum athamanticum)
Bisort
(Polygonum bistorta)
Dog Rose
(Rosa canina)
Meadowsweet
(Filipendula ulmaria)
Spruce
(Picea spp)
Black Mustard
(Rhamphospermum nigrum)
Dwarf Mallow
(Malva neglecta)
Medlar
(Mespilus germanica)
Staghorn Sumac
(Rhus typhina)
Black Stone Flower
(Scientific Name:
Parmotrema perlatum)
Dwarf Thistle
(Cirsium acaulon)
Mugwort
(Artemisia vulgaris)
Stinging Nettles
(Urtica dioica)
Blackcurrant
(Ribes nigrum)
Elder
(Sambucus nigra)
Musk Mallow
(Malva moschata)
Stork's Bill
(Erodium cicutarium)
Blackthorn
(Prunus spinosa)
European Ash
(Fraxinus excelsior)
Nipplewort
(Lapsana communis)
Sweet Chestnut
(Castanea sativa)
Bladder Campion
(Silene vulgaris)
European Pellitory
(Achillea ptarmica)
Northern Bedstraw
(Galium boreale)
Sweet Cicely
(Myrrhis odorata)
Bog Myrtle
(Myrica gale)
Evening primrose
(Oenothera biennis)
Oak Moss
(Scientific Name:
Evernia prunastri)
Sweet Flag
(Acorus calamus)
Borage
(Borago officinalis)
Fat Hen
(Chenopodium album)
Oregon Grape
(Mahonia spp)
Sweet Vernal Gras
(Anthoxanthum odoratum)
Brooklime
(Veronica beccabunga)
Fennel
(Foeniculum vulgare)
Ostrich Fern
(Matteuccia struthiopteris)
Sweet Violet
(Viola odorata)
Burdock
(Arctium minus)
Field Mustard
(Brassica rapa)
Oxeye Daisy
(Leucanthemum vulgare)
Sweet Woodruff
(Galium odoratum)
Caraway
(Carum carvi)
Galingale
(Cyperus longus)
Parsley Piert
(Aphanes arvensis)
Three-cornered Leeks
(Allium triquetrum)
Cherry Plum
(Prunus cerasifera)
Garlic Mustard
(Alliaria petiolata)
Pennywort
(Umbilicus rupestris)
Water Avens
(Geum rivale)
Chickweed
(Stellaria media)
Good King Henry
(Chenopodium bonus-henricus)
Pignut
(Conopodium majus)
Water Mint
(Mentha aquatica)
Chicory
(Cichorium intybus)
Gooseberry
(Ribes uva-crispa)
Pineappleweed
(Matricaria discoidea)
Water Pepper
(Persicaria hydropiper)
Chives (Wild)
(Allium schoenoprasum)
Goosegrass
(Galium aparine)
Primrose
(Primula vulgaris)
Watercress
(Nasturtium officinale)
Cleavers
(Galium tricornutum)
Gorse
(Ulex europaeus)
Purple Salsify
(Tragopogon porrifolius)
Wavy Bittercress
(Cardamine flexuosa)
Cloudberry
(Rubus chamaemorus)
Greater Plantain
(Plantago major)
Ramsons
(Allium ursinum)
Welsh Poppy
(Papaver cambricum)
Coltsfoot
(Tussilago farfara)
Greengage
(Prunus domestica subspecies
italica
)
Rapeseed
(Brassica napus)
White Clover
(Trifolium repens)
Common Barberry
(Berberis vulgaris)
Ground Elder
(Aegopodium podagraria)
Raspberry
(Rubus idaeus)
White Deadnettle
(Lamium album)
Common Blackberry
(Rubus fruticosus)
Ground Ivy
(Glechoma hederacea)
Red Clover
(Trifolium pratense)
Whitebeam
(Sorbus aria)
Common Broom
(Cytisus scoparius)
Guelder Rose
(Viburnum opulus)
Red Deadnettle
(Lamium purpureum)
Wild Angelica
(Angelica sylvestris)
Common Comfrey
(Symphytum officinale)
Hairy Bittercress
(Cardamine hirsuta)
Reedmace
(Typha latifolia)
Wild Carrot
(Daucus carota)
Common Daisy
(Bellis perennis)
Hawthorn
(Crataegus monogyna)
Ribwort Plantain
(Plantago lanceolata)
Wild Cherry
(Prunus avium)
Common Daylily
(Hemerocallis fulva)
Hazel
(Corylus avellana)
Rock Samphire
(Crithmum maritimum)
Wild Chervil
(Anthriscus sylvestris)
Common Field Poppy
(Papaver rhoeas)
Heartsease
(Viola tricolor)
Rosebay Willowherb
(Epilobium angustifolium)
Wild Leeks
(Allium ampeloprasum)
Common Hogweed
(Heracleum sphondylium)
Heather
(Calluna vulgaris)
Rowan
(Sorbus aucuparia)
Wild Marjoram
(Origanum vulgare)
Common Mallow
(Malva sylvestris)
Hedge Mustard
(Sisymbrium officinale)
Royal Fern
(Osmunda regalis)
Wild Plum
(Prunus domestica subspecies
insititia
)
Common Orache
(Atriplex patula)
Henbit Deadnettle
(Lamium amplexicaule)
Rugosa Rose
(Rosa rugosa)
Wild Radish
(Raphanus raphanistrum)
Common Polypody
(Polypodium vulgare)
Himalayan Balsam
(Impatiens glandulifera)
Scots Lovage
(Ligusticum scoticum)
Wild Raspberry
(Rubus idaeus)
Common Purslane
(Portulaca oleracea)
Hop Plant
(Humulus lupulus)
Scots Pine
(Pinus sylvestris)
Wild Rocket
(Diplotaxis tenuifolia)
Common Reed
(Phragmites australis)
Horehound
(Marrubium vulgare)
Sea Arrowgrass
(Triglochin maritima)
Wild Service Berries
(Sorbus torminalis)
Common Scurvy-grass
(Cochlearia officinalis)
Horseradish
(Armoracia rusticana)
Sea Aster
(Aster tripolium)
Wild Strawberry
(Fragaria vesca)
Common Sorrel
(Rumex acetosa)
Italian Stone Pine
(Pinus pinea)
Sea Beet
(Beta vulgaris maritima)
Wild Thyme
(Thymus serpyllum)
Common Thistle
(Cirsium vulgare)
Ivy-leaved Toadflax
(Cymbalaria muralis)
Sea Kale
(Crambe maritima)
Wood Avens
(Geum urbanum)
Common Wintercress
(Barbarea vulgaris)
Japanese Knotweed
(Reynoutria japonica)
Sea Purslane
(Halimione portulacoides)
Yarrow
(Achillea millefolium)
Common Wood Sorrel
(Oxalis acetosella)
Juniper
(Juniperus communis)
Sea Radish
(Raphanus raphanistrum subsp.
maritima
)
Corn Mint
(Mentha arvensis)
Lady's Bedstraw
(Galium verum)
Sea Rocket
(Cakile maritima)
Cornelian Cherry
(Cornus mas)
Ladys Smock
(Cardamine pratensis)
Sea Sandwort
(Honckenya peploides)


The alphabetical list of all wild food-based recipes on this site follows, (limited to 100 recipes per page). There are 1047 recipes in total:

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A Messe of Greens
     Origin: Britain
Apple and Mint Jelly
     Origin: Britain
Beef with Wild Mushrooms
     Origin: Britain
Acorn and Hazelnut Pap
     Origin: Ancient
Apple and Whitebeam Berry Pie
     Origin: Ireland
Beefsteak Mushroom and Hen of the
Woods Risotto

     Origin: British
Acorn Cakes
     Origin: Britain
Apple and Wild Service Berry Pie
     Origin: Ireland
Beetroot and Celeriac with Pickled
Blackberries

     Origin: Britain
Acorn Coffee
     Origin: Ancient
Apple Muffins with Ground Ivy
     Origin: Denmark
Beetroot and Cranberry Cupcakes
     Origin: Britain
Acorn Coffee
     Origin: Britain
Apple Pasty
     Origin: England
Beetroot Relish
     Origin: Britain
Acorn Flour
     Origin: Britain
Apple Tart Spiced with Herb Bennet
Root

     Origin: Britain
Betas et Polypodiae
(Beetroot and Polypody Root)
     Origin: Roman
Acorn Flour Biscuits
     Origin: American
Arni Gemisto me Horta ke Feta
(Leg of Lamb Stuffed with Greens and
Feta)
     Origin: Greece
Bilberry 'Mucky Mouth'
Tart

     Origin: Britain
Acorn Flour Pancakes
     Origin: Britain
Arrowhead Tuber Mash
     Origin: Britain
Bilberry Cheese Tart
     Origin: Britain
Acorn Pan Bread
     Origin: Ancient
Ash Guznh Mazndrana
(Mazandarani Style Nettle Soup)
     Origin: Iran
Birch Sap and Cleavers Risotto
     Origin: Britain
Acorn Tortillas
     Origin: American
Asparagus Frittata
     Origin: Britain
Bird Cherry Flour
     Origin: Britain
Air Fryer Blackberry-topped Almond
Sponge with Blackberry Compote

     Origin: Britain
Astelpajusorbee
(Sea-buckthorn Sorbet)
     Origin: Estonia
Bird Cherry Flour Bread
     Origin: France
Air-fryer Blackberry Pie
     Origin: Britain
Autumn Tart
     Origin: Britain
Bird Cherry Flour Pancakes
     Origin: Britain
Akume with Ademe Sauce
     Origin: Togo
Béchamel Sauce
     Origin: France
Bird Cherry Juice
     Origin: Britain
Alaskan Spruce Tip Syrup
     Origin: Britain
Börek Sauvage
(Wild Greens Börek)
     Origin: France
Bird Cherry Syrup Bavarois
     Origin: Britain
Alexanders Chutney
     Origin: Britain
Bakeapple Chicken Curry
     Origin: Canada
Bisort Bolognese
     Origin: Fusion
Alexanders Floret Gratin
     Origin: Britain
Bakeapple Jam
     Origin: Canada
Blåbärssirap
(Bilberry Syrup)
     Origin: Sweden
Alexanders Soup
     Origin: Britain
Baked Pineappleweed Custard
     Origin: Britain
Bláberjasíróp
(Bilberry Syrup)
     Origin: Iceland
Aliter Assaturas
(Another Sauce for Roast Meat)
     Origin: Roman
Baked Salsify
     Origin: Britain
Blåbærsirup
(Bilberry Syrup)
     Origin: Norway
Aliter Fungi Farnei
(Tree Mushrooms, Another Way)
     Origin: Roman
Bara Ceirch Lafwr Sych
(Dried Laver Oatcakes)
     Origin: Welsh
Black Fungus Okra Soup
     Origin: Nigeria
Aliter in Apro
(Wild Boar, Another Way)
     Origin: Roman
Bara Lawr
(Laver Bread)
     Origin: Welsh
Black Mustard Dumplings
     Origin: Britain
Aliter in Apro II
(Wild Boar, Another Way II)
     Origin: Roman
Barbecue Sauce
     Origin: American
Black Mustard Flowers, Mushroom and
Seaweed Soup

     Origin: Britain
Aliter in Apro III
(Wild Boar, Another Way III)
     Origin: Roman
Barbecued Spiral Wrack Capers
     Origin: Britain
Black Mustard Leaves, Tricorn Leek and
Millet

     Origin: Fusion
Aliter In Aprum Assum Iura Ferventia
Facies Sic

(Hot Sauce for Roast Wild Boar, Another
Way)
     Origin: Roman
Barberry Marmalade
     Origin: Britain
Blackberry and Almond Cake
     Origin: Britain
Aliter Ius Frigidum in Aprum Elixum
(Cold Sauce for Boiled Wild Boar,
Another Way)
     Origin: Roman
Barnee Fryit
(Fried Limpets)
     Origin: Manx
Blackberry and Meadowsweet Custard
Pasty

     Origin: Britain
Aliter tisanam
(Barley Soup, Another Way)
     Origin: Roman
Batter-fried Dryad's Saddle
     Origin: Britain
Blackberry Batter
     Origin: Britain
Aliter Tubera
(Truffles, Another Way)
     Origin: Roman
Battered Dandelion Flowers
     Origin: Britain
Blackberry Bavarois
     Origin: Britain
Aliter Tubera II
(Truffles, Another Way II)
     Origin: Roman
Bavaroise
(Bavarian Tea)
     Origin: France
Blackberry Cordial
     Origin: British
Aliter Tubera III
(Truffles, Another Way III)
     Origin: Roman
Bean and Wild Mushroom Stew
     Origin: Britain
Blackberry Granita
     Origin: Britain
Aliter Tubera IV
(Truffles, Another Way IV)
     Origin: Roman
Beech Mast Oil
     Origin: Britain
Blackberry Jam
     Origin: Britain
Aliter Tubera V
(Truffles, Another Way V)
     Origin: Roman
Beech Nut Muffins
     Origin: Britain
Blackberry Jelly
     Origin: British
Alpine Dock and Spruce Tip Crumble
     Origin: Britain
Beech-nut Flour
     Origin: Britain
Blackberry Muffins
     Origin: Britain
Amêijoas na Cataplana
(Steamed Clams and Sausage in Tomato
Sauce)
     Origin: Portugal
Beef and Mushroom Tshoem
     Origin: Bhutan
Blackberry Panna Cotta
     Origin: Italy
Apache Acorn Cakes
     Origin: America
Beef in Bistort Leaves
     Origin: Britain
Apple and Blackberry Pasty
     Origin: England
Beef Pockets Stuffed with Wild
Mushrooms

     Origin: Scotland

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