Vampire Punch is a modern American recipe for a classic Halloween fruit punch of mixed fruit juices chilled with raspberry sherbet that has green grapes frozen in grape juice floating within it. The full recipe is presented here and I hope you enjoy this classic American version of: Vampire Punch.
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Ingredients:
For the Vampire Eyes Ice Cubes:
grape juice or cranberry juice
green, seedless, grapes
For the Punch:
1l cranberry juice
1l orange juice
250ml raspberry sherbet, softened
vampire eyes ice cubes
Method:
Begin with the ice cubes. Half-fill large muffin cups with the fruit juice. Place in the freezer and freeze until slushy (about 30 minutes). At this point add the grape in the centre and push into the part-frozen liquid. Return to the freezer and freeze until solid.
When ready to serve, combine the cranberry and orange juices in a bowl then add the softened sherbet and stir until it all dissolves. Just before serving add the ice cubes.
