Name: Smoked Mackerel and Horseradish Toasts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4–6 servings
Cuisine: Miscellaneous
Ingredients: 2 whole smoked mackerel, on the bone; 1 tbsp horseradish sauce; 2 slices of good quality white bread, cut about 1cm thick

snack or nibble of toasted bread topped with horseradish sauce and pieces of smoked mackerel

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Smoked Mackerel and Horseradish Toasts

Smoked Mackerel and Horseradish Toasts is a modern Scottish recipe for a classic snack of toast pieces coated with horseradish sauce and topped with smoked mackerel that makes an excellent Hogmanay snack. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Smoked Mackerel and Horseradish Toasts.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Additional Time:

(+cooling)

Serves:

4–6

Rating:

Tags : Spice Recipes Fish Recipes Bread Recipes Scottish Recipes

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Ingredients:

2 whole smoked mackerel, on the bone
1 tbsp horseradish sauce
2 slices of good quality white bread, cut about 1cm thick

Method:

Remove the mackerel fillets from the bones (discard any bones) then strip off any skin and cut the fillets into finger-sized pieces. Cut the bread slices into slices just larger than the mackerel pieces then toast the bread on both sides under the grill.

Spread one side of the bread with the horseradish sauce then sit the mackerel pieces on top. Garnish with a little watercress and serve as a nibble to accompany drinks.

Find more Hogmanay/New Year Recipes Here