Sablé (Senegalese Shortbread) is a traditional Senegalese recipe for a classic shortbread-like biscuit (cookie) made from a flour, egg and sugar dough with shredded coconut. The full recipe is presented here and I hope you enjoy this classic Senegalese version of: Senegalese Shortbread (Sablé).
Whisk together the eggs and sugar in a bowl. Add the flour and grated coconut and mix thoroughly to combine.
Drop the batter by the tablespoon onto a lightly-greased baking tray. Transfer to an oven pre-heated to 160°C and bake for about 15 minutes, or until cooked through but not coloured.
Transfer to a wire rack and allow to cool before serving or storing.
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