Jersey Fried Conger Eel

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Jersey Fried Conger Eel

Jersey Fried Conger Eel (Jersey Cabbage Loaf) is a traditional Channel Islands recipe (from Jersey) for a dish of conger eel pieces fried in butter. The full recipe is presented here and I hope you enjoy this classic Channel Islands version of: Jersey Fried Conger Eel.

prep time

20 minutes

cook time

15 minutes

Total Time:

35 minutes

Serves:

Rating:

Tags : Fish Recipes Jersey Recipes

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Ingredients:

500g conger eel pieces
60g butter
salt and freshly-ground black pepper, to taste

Method:

Set a wok or frying pan over medium heat. Melt the butter then add the conger eel pieces.

Stir-fry for about 15 minutes, or until cooked through. Season to taste with salt and freshly-ground black pepper, then serve.