Greek Yoghurt Icing

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Greek Yoghurt Icing

Greek Yoghurt Icing is a modern British recipe for a classic cake icing (frosting) made from a mix of Greek yoghurt, vanilla and icing sugar. The full recipe is presented here and I hope you enjoy this classic British version of: Greek Yoghurt Icing.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

Rating:

Tags : Sauce Recipes Milk Recipes Cake Recipes British Recipes

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Ingredients:

250ml Greek yoghurt (the set kind)
1 tsp vanilla extract
100g icing sugar

Method:

Whisk together the yoghurt and vanilla extract in a bowl. Sift over the icing sugar and work into the yoghurt until completely combined.

This makes an excellent icing (frosting) for cakes, cupcakes and also flapjacks.