Tyttebær Kompott (Cowberry Compote) is a traditional Norwegian recipe for a classic compote made of stewed cowberries sweetened with sugar. The full recipe is presented here and I hope you enjoy this classic Norwegian dish of: Cowberry Compote (Tyttebær Kompott).
Combine the fruit and water in a saucepan and bring to the boil. Reduce the heat and simmer for 8 minutes, skimming the froth from the surface as it appears.
Add the sugar and stir to dissolve. Bring back to a boil and cook for 8 minutes before pouring into preserving jars and allowing to cool.
Store in the refrigerator. It will keep for up to 3 weeks.
)
