Char-grilled Shiitake Mushrooms is a modern American recipe for a classic vegetarian barbecue dish of marinated shiitake mushrooms that are cooked on a hot barbecue (grill) until lightly charred. The full recipe is presented here and I hope you enjoy this classic American version of: Char-grilled Shiitake Mushrooms.
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Ingredients:
250g shiitake mushrooms
1 tbsp olive oil
1 tbsp tamari
1 tbsp garlic, minced
1 tsp rosemary leaves, minced
1 tsp salt and freshly-ground black pepper
1 tsp maple syrup
1 tsp sesame oil
Method:
Wipe the mushrooms clean then remove and discard the stems. Whisk all the other ingredients in a bowl, add the mushroom caps and toss to coat in the marinade. Set aside to soak for 5 minutes.
Grill the mushroom caps on a hot barbecue until they are lightly charred (about 6 minutes). Serve hot.
