Bergamot and Orange Tea is a modern American recipe for a classic drink of water favoured with orange and infused with orange zest and bergamot leaves that's brewed in a teapot. The full recipe is presented here and I hope you enjoy this classic American version of: Bergamot and Orange Tea.
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Ingredients:
4 tbsp finely-shredded bergamot (bee balm) leaves
grated zest of 2 oranges
juice of 2 oranges
600ml boiling water
Method:
Warm a teapot with boiling water and rinse out. Add the bergamot leaves, orange zest and orange juice to the pot then pour in the boiling water. Cover and set aside to keep warm and infuse for 10 minutes.
Strain with cups, sweeten with honey (if desired) and serve.
