Basic Yellow Cake with Yellow Cake Mix is a traditional American recipe for a classic yellow sponge cake made with a dry yellow cake mix base. The full recipe is presented here and I hope you enjoy this classic American version of: Basic Yellow Cake with Yellow Cake Mix.
Turn the yellow cake mix into a bowl then add the water, vanilla extract, butter and eggs. Combine with an electric mixer. When thoroughly incorporated continue beating for a further 2 minutes to aerate.
Pour into a greased and floured springform cake tin then transfer to an oven pre-heated to 175°C and bake for about 30 minutes (for a standard 20cm cake). The cake is done when golden brown on top, springy to the touch and when a skewer inserted into the centre emerges cleanly. This mixture also works well for fairy cakes and cupcakes.
