Barbecued Angel Food Cake with Fruit is a modern American recipe for a classic dessert of angel food cake slices that are toasted on a barbecue and served with barbecued fruit. The full recipe is presented here and I hope you enjoy this classic American version of: Barbecued Angel Food Cake with Fruit.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Ingredients:
6 ripe nectarines
3 tbsp icing sugar
finely-grated zest of 1 lemon
juice of 1 lemon
6 slices of angel food cake
250g blueberries
Method:
Halve the nectarines and remove the stones then cut each half into three wedges. Combine the sugar, lemon zest and lemon juice in a small bowl. Add the nectarine wedges and toss to coat. Arrange 6 nectarine wedges on a skewer and arrange these on a hot barbecue.
Cook for 5 minutes on one side, baste with left-over marinade, turn over and cook for 7 minutes on the other side. When the fruit is almost ready, place the angel food cake slices on a cooler part of the barbecue and toast lightly on both sides.
Transfer to a serving plate, garnish the cake slices with grilled nectarine wedges and the blueberries. Serve warm.
