FabulousFusionFood's Cook's Guide for Tournedos Home Page

Tournedos rossini, beef steak served on a base of bread and pate and topped with mushrooms Tournedos rossini, beef steak served on a base of bread and pate
and topped with mushrooms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Tournedos along with all the Tournedos containing recipes presented on this site, with 1 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tournedos recipes added to this site.

These recipes, all contain Tournedos as a major wild food ingredient.

Tournedos is a term usually applied to a one-person portion of grilled fillet steak.




The alphabetical list of all Tournedos recipes on this site follows, (limited to 100 recipes per page). There are 1 recipes in total:

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Tournedos Rossini
     Origin: France

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