Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Saltimbocca along with all the Saltimbocca containing recipes presented on this site, with 0 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Saltimbocca recipes added to this site.

These recipes, all contain Saltimbocca as a major wild food ingredient.

Saltimbocca (also known as Saltimbuca) is a classic Italian dish formed from thin slices of veal or poultry that's flavoured with fresh sage and topped with a slice of prosciutto, then sautéed in butter and olive oil and braised in white wine. The meat can be rolled and secured with toothpicks before cooking. The name itself is the Italian for 'leap into the mouth'.