Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Ratatouille along with all the Ratatouille containing recipes presented on this site, with 2 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Ratatouille recipes added to this site.

These recipes, all contain Ratatouille as a major wild food ingredient.

Ratatouille is a Provençal vegetable stew made from aubergines, courgettes, sweet peppers, tomatoes, onions and garlic simmered in olive oil with herbs. It can be eaten hot or cold and like many rich stews it is best eaten the day after preparation. It can be used as a main course or as an accompaniment to meat dishes. Ratatouille also makes an excellent filling for other vegetables or a stuffing for chicken.