Raw poussin, an immature chicken.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Poussin along with all the Poussin containing recipes presented on this site, with 5 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Poussin recipes added to this site.
These recipes, all contain Poussin as a major wild food ingredient.
A poussin is an immature chicken (sometimes also called a 'spring chicken', or a 'Cornish hen' in the USA) that usually weights about 450g. They make ideal single servings but because the bird is immature they have little flavour and not much meat. They therefore require a rich stuffing to add flavour. They are generally spatchcocked (split open down the back and flattened out) before being grilled.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Poussin recipes added to this site.
These recipes, all contain Poussin as a major wild food ingredient.
A poussin is an immature chicken (sometimes also called a 'spring chicken', or a 'Cornish hen' in the USA) that usually weights about 450g. They make ideal single servings but because the bird is immature they have little flavour and not much meat. They therefore require a rich stuffing to add flavour. They are generally spatchcocked (split open down the back and flattened out) before being grilled.
The alphabetical list of all Poussin recipes on this site follows, (limited to 100 recipes per page). There are 5 recipes in total:
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| Cyw Iâr Buarth (Farmyard Chicken) Origin: Welsh | Simple Suya Poussin Origin: African Fusion | Turdos Aponcomenos (Thrushes, Seasoned by the Throat) Origin: Roman |
| Sage and Lemon Poussin Origin: Britain | Spatchcocked Poussin with Garlic and Herbs Origin: Britain |
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