Knocking dough back by punching it.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Knock Back along with all the Knock Back containing recipes presented on this site, with 39 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Knock Back recipes added to this site.
These recipes, all contain Knock Back as a major wild food ingredient.
This is a bread-making (or yeast-dough) associated term (also known as 'knock down' or 'punch down') and is the process of punching or kneading the dough after it has risen so that excess gas is remove and it returns to it's pre-risen volume.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Knock Back recipes added to this site.
These recipes, all contain Knock Back as a major wild food ingredient.
This is a bread-making (or yeast-dough) associated term (also known as 'knock down' or 'punch down') and is the process of punching or kneading the dough after it has risen so that excess gas is remove and it returns to it's pre-risen volume.
The alphabetical list of all Knock Back recipes on this site follows, (limited to 100 recipes per page). There are 39 recipes in total:
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Page 1 of 1