FabulousFusionFood's Cook's Guide for Heather Home Page

Bush of heathland heather in full flower Bush of heathland heather (Calluna vulgaris) in full
flower.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Heather along with all the Heather containing recipes presented on this site, with 11 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Heather recipes added to this site.

These recipes, all contain Heather as a major wild food ingredient.

Almost all Britain's heathland is covered in heather which is generally heathland heather (Calluna vulgaris). This is a rather scrubby shrub, the young tips of which can be used to flavour ale or mead (see this recipe for heather ale and this recipe for heather mead).

The flowers are also edible and make a colourful addition to a hedgerow salad or a boiled pudding. If you have an acid well-drained soil then you can use heather to cover a wall or as part of a rockery with the benefit that you can use the flowers in your cookery!




The alphabetical list of all Heather recipes on this site follows, (limited to 100 recipes per page). There are 11 recipes in total:

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Bara Cnau Pecan a Llugaeron
(Pecan Nut and Cranberry Bread)
     Origin: Welsh
Heather Flower Syrup
     Origin: Canada
Roast Grouse à la Rob Roy
     Origin: Scotland
Heather Ale
     Origin: Britain
Heather Mead
     Origin: Britain
Sugared Flower Shortbreads
     Origin: Britain
Heather and Lavender Shortbread
     Origin: Ireland
Heather Sponge Pudding
     Origin: Scotland
Traditional Roast Grouse II
     Origin: Britain
Heather Biscotti
     Origin: Scotland
Pice Blodau Grug
(Heather Flower Welshcakes)
     Origin: Welsh

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