FabulousFusionFood's Cook's Guide for Fusilli Home Page

Cooked fusilli tricolore Cooked fusilli tricolore.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fusilli along with all the Fusilli containing recipes presented on this site, with 3 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fusilli recipes added to this site.

These recipes, all contain Fusilli as a major wild food ingredient.

Fusilli is a style of Italian pasta that is twisted into spiral shapes and which can come in plain, wholewheat and flavoured varieties such as spinach or tomato. Fusilli tricolore comes in three colours: white (plain egg pasta), green (coloured with spinach), and red (coloured with tomato). The twists and turns are good for holding rich, chunky pasta sauces.




The alphabetical list of all Fusilli recipes on this site follows, (limited to 100 recipes per page). There are 3 recipes in total:

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Liver and Mushrooms with Fusilli Pasta
     Origin: Italy
Pasta with Olives and Caperberries
     Origin: Britain
Patina Fusilis
(A Fluid Dish)
     Origin: Roman

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